Duration
6 Days
Tour Type
Private & Bespoke
Tour Style
Classic
About This Trip
Discover the authentic flavors of Chengdu on this 6-day tour, best enjoyed from May to November. Immerse yourself in a Sichuan cuisine cooking class with a professional chef and learn to prepare classic dishes. Experience tea picking and making at a serene tea plantation in the suburbs, and enjoy a traditional tea tasting at People’s Park. This tour also features highlights such as visiting the adorable pandas at the Giant Panda Breeding Research Base, exploring ancient artifacts at the Sanxingdui Museum, and marveling at the magnificent Leshan Giant Buddha carved into a cliff face.
Itinerary Summary
| DAY | PLACE | HIGHLIGHTS |
|---|---|---|
| 1-2 | Chengdu | Giant Panda Breeding Research Base, Sanxingdui Museum |
| 3 | Leshan | Leshan Giant Buddha |
| 4 -6 | Chengdu | Sichuan Cuisine Cooking Class, Tea Peaking and Making, Chengdu Museum, Tea Tasting at the People’s Park, Guanyin Temple |
Itinerary
Gallery






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